Even tuning the bowl over with the lid on didnt reveal any liquid. We assumed there was a sauce or broth at the bottom of the bowl and left with the food.We sat down to eat and noticed the Mushroom Mazemen was almost all dry noodles and had no sauce or broth in it. When we looked in the bag while picking it up the Spicy Miso had the broth on the side, but there was no broth for the Mushroom Mazemen. We also knew they had changed locations and updated their menu, so we wanted to give it a try.I ordered the Spicy Miso, like I always do, and my Fiancée ordered the new Mushroom Mazemen ramen. But, after the prices started going up and the quality became hit and miss we more or less stopped going a couple of years ago.This evening we were downtown and decided to treat ourselves to a restaurant we hadnt been to in a while.
GORO RAMEN OKC FULL
Texture lovers will also find a lot to recommend this dish with the addition of corn, which adds a mild sweetness and a satisfying crunch.$16 for a bowl full of noodles?Note: The image on the left is one from their Instagram, the one on the right is what we ended up with.My Fiancée and I used to go here regularly and initially have it a 5 star rating. Subbed in for pork belly are supple pork meatballs that have been infused with spice. You still get that rich chicken broth and ramen egg, but the addition of roasted garlic miso paste dyes the dish a vibrant, fire engine red. Giving spice and crunch to the dish are fried garlic and a fine dice of green onion, making sure each bite has variety and momentum.įor those interested in something a little more intense, the spicy miso ramen ($12) is the way to go. Lending more of that oozing, unctuous, luscious quality are melt-in-your-mouth slices of roasted pork belly and ajitama, aka a perfectly soft-boiled ramen egg. The broth is rich with chicken and feels creamy on the palate.
![goro ramen okc goro ramen okc](https://images.squarespace-cdn.com/content/v1/57ad1c4a6a49631344275561/1585251498886-7G2KOUY61BTACVI80A2X/ke17ZwdGBToddI8pDm48kLIj3bb_uLOihttx7hjsPSV7gQa3H78H3Y0txjaiv_0fDoOvxcdMmMKkDsyUqMSsMWxHk725yiiHCCLfrh8O1z4YTzHvnKhyp6Da-NYroOW3ZGjoBKy3azqku80C789l0lqfkVpRp1g_2L-WsTQRP4IUeQvxhQLxDj0GQzUQT21mzi2feheXFTkax-QWHoTYtA/IMG_6107.jpg)
It enrobes the tongue and coats the mouth with layer upon layer upon layer of taste built over hours of cooking. This liquid is full, not only of flavor but also texture. They are tender and chewy and slurpable and filling and lovely.Īnd where the noodles are a significant upgrade, the broth is in an entirely new category. The noodles are about 1000x better than their plastic-wrapped counterparts. It’s a big, cheap bowl of noodles.īut restaurant ramen is so much more than that. Not that I have any problem with the 10-cents-a-package Top Ramen.
![goro ramen okc goro ramen okc](https://taptapeat.com/goro/img/goro-logo.png)
Let’s get this out of the way for the noobs: this ramen isn’t the ramen they sell at the grocery store. Goro is the distillation of his dream - a spot where noodle lovers can gather for strong drinks and big bowls of Japanese ramen well into the night. Goro was more fuel for the fire.Ĭhanchaleune has been at the forefront of Oklahoma City’s love affair with ramen for years, first as a partner in the Kaiteki Ramen food truck and then with the wildly popular Project Slurp ramen pop-up dinners he staged with Rachel Cope.
![goro ramen okc goro ramen okc](https://i.redd.it/eueg4wnhxdwy.jpg)
The district was already on a hot streak.
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Thanks to popular destinations like The Mule, Oak & Ore and Goro’s sister restaurant, Empire Slice House, the area has been packing in Oklahoma City’s young and hungry for a few years. The opening of Goro was a cherry on top of the sundae for the Plaza District.